The cuisine on offer at the Meliá Golf Vichy Catalán is truly remarkable. The perfect complement to an unforgettable stay. From the extensive and exquisite breakfast buffet to a magnificent candlelit dinner on the hotel terrace.

 

The food service team at the Meliá Golf Vichy Catalán has carefully prepared everything to make sure you enjoy every single part of your stay.

 

Quimera: a select ambience for the most refined dinners
Quimera guarantees an opportunity to try the finest in modern cuisine using fresh seasonal produce and also sample the signature dishes of Dani Garcia such as cherry gazpacho or foie with goat cheese and caramelized apple. The restaurant has exquisite decoration, an independent entrance and private car park.

 

Tast - Brasserie: Restaurant serving fresh Mediterranean cuisine
Restaurant with an extensive and carefully selected menu, the terraces at the Tast Restaurant - Brasserie provide a warm and welcoming setting for a light lunch or informal dinner. Try the delicious Canadian lobster, fresh tuna, succulent pork chops, or tasty loin of pork, all of them freshly prepared by our magnificent team of experienced chefs. Open 7 days of the week.

 

Lobby Bar: Cocktails and relaxation
Enjoy the innovative dishes on our snack menu, a drink with friends, a game of pool or your favourite TV programme in a relaxed and welcoming setting. The prefect place for a cup of tea in the afternoon or an after-dinner drink in the evening.

 

36Bar: A Pub atmosphere
With a great range of drinks available, 36Bar is great for relaxing, disconnecting and enjoying the pub atmosphere created every night by the giant TV screen. Smokers are also welcome.

 

Our Chef
Pere Malagelada was born in Figueres (Girona- Spain) and after graduating from the Vilamalla Hotel School (Girona) worked in different locations in Alt Empordà including the Casino de Perelada or the Hotel Empordà (Michelin star). He then worked in Barcelona in the prestigious Juan Carlos I Hotel before moving as Executive Chef to Andorra to simultaneously manage the kitchens of four hotels. At 30 years of age he has now returned to his origins, and to the Meliá Golf Vichy Catalán,  to serve up the most creative cuisine, modern but true to its Mediterranean roots.

 

Named “Chef de l’Avenir 2005” by the International Academy of Cuisine, Dani Garcia supervises all of the cuisine on offer at the Meliá Golf Vichy Catalán from his Calima Restaurant in Marbella. Dani has taken care of even the tiniest details to ensure we delight even the most demanding taste buds.